Sunday, February 1, 2009

伯爵葱油饼


I am with him for so many years,
Believe it or not, really,
I never know “Earl” means 伯爵 in Chinese,
I feel so sorry for myself.
Until last Friday, after lunch, in a Chinese Tea House,
I saw the writing on the wall,
They are selling Earl Grey Milk Tea,
The Chinese is伯爵奶茶,
我才意识到我嫁了伯爵折磨多年,
(我敲拼音zhe mo,为什莫出现这两个字?)
竟然不知我是伯爵太太哎! ,命啊!

太激动了,周末天气折磨好,春天已经在路上了,
差伯爵上路去买葱,伸手烙了葱油饼,
上周从一个台湾朋友那里学来正宗山西烫面密卷手法,
真香啊,葱油饼有多种了,就好这一口,都是去半亩园解馋,
这下有谱了。再把压面机搬出来,小黄瓜腌起来,干丝拌起来,
一亩地都收了,还羡半亩园吗?

美中不足,盐放得多了一点,有点咸;
有兴趣的,尝尝?没进过冰箱的,就是好吃哎。

新年新气象
新总统新希望
咱也改革,“彭太太厨房”太土啦,
改叫“伯爵斋”了,土洋结合,
烦心事难去除的时候,吃点喝点最解愁了
世界经济怎么也不该全线下滑的,你说哪?

Superbowl is still playing,
The Men’s Team becomes sofa potato team,
my oven is smelling interesting again...
of course not potato chips la, that’s junk food.
Earl Green Bakery(伯爵斋) is organic, green and healthy!
有空来坐坐.